"Hahaha, our stomachs are getting so big from tasting these so much, eh, Ebisu?"
"Well, if you say so, Choji! I'll have to work out for that. Okay, whisk whisk!"
The two chefs are high school students, but they have already been rubbing shoulders with professional chefs. You'll see them at many of the events that attract large crowds here in Tokyo. Choji is good at cooking glamorous banquets and huge, extravagant sweets for a large number of people, while Ebisu is good at small, austere dishes and snacks for a small number of people. They also have different strengths and weaknesses, with each of them specializing in the handling of mountain and sea food, making them two people who surprisingly rarely work together in the same kitchen. However, on Valentine's Day, they participated in the Tokyo Sweets Road event and tried Muspel-style exercise together. They tasted each other's chocolates while covered in sweat, and everyone tasted and praised their new world of ultimate and supreme chocolates.
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